Organization & Objectives

Organization

The ISBT (formerly SSDT) was founded in Washington, D.C. in 1953 and now consists of over 1,000 members worldwide (see Objectives). It is unique in being the only organization whose sole interest is the technical and scientific aspects of soft drinks and beverages. The affairs of the Society are managed by the Board of Directors.

Membership is open to any person engaged in the science, technology or production of soft drinks or beverages, including those suppliers to the beverage industry whose principle occupation is substantially technical in nature. This includes individuals employed by bottlers, franchise companies, packaging, flavor, ingredient and equipment suppliers who are engaged in scientific or technical positions. A membership application is available for completion on this site. The membership application may also be completed online.

Objectives

In a professional manner, to enhance the promotion, development and dissemination of knowledge relating to the Art and Science of Beverage Technology. To promote and stimulate the application of Science and Technology within the Beverage Industry. Specific areas of activity shall include, but are not limited to, formulation, production, packaging, equipment and distribution. To encourage and foster research on matters relating to the Science and Technology of the Beverage Industry. To provide a suitable forum for the scholarly discussion of the Science and Technology of the Beverage Industry. To implement and carry to conclusion other technical programs consistent with the purpose and requirements of the Society.

The objectives of the Society are accomplished through the work of its Technical Committees and the program of the Society's Annual Meeting. In addition, special Committees may be appointed by the President as the need arises.