International Society of Beverage Technologists

International Society of Beverage Technologists
14070 Proton Rd.
Suite 100, LB 9
Dallas, TX 75244-3601 USA
Tel: 972.233.9107 x208
Fax: 972.490.4219
Email us at:


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Fountain Technical Committee

Officers

Chair

Scott Farber
The Linde Group
Phone: (908) 771-1722
Fax: (908) 771-1138
Email

1st Vice Chair

Michon Mitchell
The Coca-Cola Company
Phone: (404) 676-4764
Email

2nd Vice Chair

Liz Springsteen
Pepsi-Cola Company
Phone: (914) 742-4532
Email

Mentor

Scott Farber
The Linde Group
Phone: (908) 771-1722
Fax: (908) 771-1138
Email

Subcommittee Chairs

Fountain Water

Randy Riddell
Coca-Cola
Phone: 404-676-7091
Fax: 404-598-7091
Email

Fountain Sanitation

Maryan Smith
CS-Americas Beverages
AND
Doug Robertson
JohnsonDiversey

Fountain CO2

Scott Farber
LINDE Gas
Phone: 908-771-1722
Fax: 908-771-1138
Email

Publications

Fountain Carbon Dioxide Quality Guideline

Protocal For Fountain Operation During Water Quality Disruptions

  • Scope and objectives to be refined
  • Seeking volunteers for this Subcommittee

Mission Statement

To develop a platform of quality, safety, and continuous improvement for the promotion of fountain beverages

Objective

  • Create the framework/forum for communication within the beverage industry on fountain-related issues
  • Develop best practices related to the quality and consistency of on-premise beverage consumption
  • Develop guidelines for design, operation, and maintenance of fountain equipment
  • Monitor technical developments and create a forum to support innovation for fountain-related products
  • Keep the ISBT general membership and committee members updated on the Fountain Committee activities and fountain related issues.

Scope

The Fountain Committee scope will include the following areas:
  • Water quality
  • Carbon dioxide quality
  • Fountain equipment
  • Syrup installation, storage, delivery
  • Proportioning / Brix Mix
  • Ice management
  • System cleanliness
  • Measurement for performance of equipment

Areas of Interest

  • Fountain technology monitoring
  • Product quality and consistency requirements
  • Raw material guidelines
  • Equipment calibration guidelines
  • Guidelines for fountain performance. validation and operation
  • Outlet employee training guidelines
  • System sanitation

2008 Fountain Technical Committee Forum

Monday, April 14, 2:00 - 5:00 p.m.

Chair: Scott Farber (The Linde Group)
1st Vice Chair: Michon Mitchell (Coca-Cola)
2nd Vice Chair: Elizabeth Springsteen (PepsiCo)

Subcommittee Reports

  • Fountain Water - Randy Riddell (Coca-Cola), Chair
  • Fountain CO2 - Scott Farber (Linde), Chair
  • Fountain Sanitation - Doug Robertson (Johnson Diversey) and Maryan Smith (Cadbury Schweppes), Chairs

Technical Papers

  • Fountain 101 - A Primer of Fountain Dispensing - Michon Mitchell (Coca-Cola)
  • Market Acceptance of the ISBT Guidelines Beverage Grade CO2 - Scott Wade (NUCO2)
  • Food Safety and HACCP in Fountain Dispensing - Kelly Pearson (CS Americas)
  • Fountain CO2, Beverage Quality - Implementation and Best Practices - Nancy Schouppe (Coca-Cola Europe)

Minutes

2007 Presentations sponsored in General Assembly

  • Fountain Disaster Recovery, Lessons from Katrina - Nick Prince (Coca-Cola North America)

2007 Fountain Technical Committee Forum

Tuesday, May 1, 2:00 - 5:00 p.m

Chair: Scott Farber (BOC)
1st Vice Chair: Michon Mitchell (CCNA)
2nd Vice Chair: Liz Fried (PepsiCo)

Presentations

  • Early Field Results from Analytical Methods for Determining the Quality of Fountain Dispensed Gases - Chris Duffell (Domnick Hunter Ltd.)
  • Bacterial Considerations in Water Filtration at the Fountain - Peter Meier (CUNO, Inc.)
  • Fountain Equipment Innovation - Martin Arellano
  • CO2 Safety and Handling - Heath Babcock (Reliant Processing Ltd.)

Panel Discussion

CO2 Safety and Handling

2006 Presentations sponsored in General Assembly

  • MiniBulk CO2 and the Fountain Beverage Industry by Scott Wade (NuCO2)

2006 Presentations presented in Technical Committee Forum

  • Dispensing Outlet HACCP in the European Union - Marc Cwikowski, Eureope, The Coca-Cola Company
  • Fountain Disaster Recovery, Lessons from Katrina - Nick Prince, Coca-Cola North America
  • The Absence of Residual Chlorine and Chloramines in Cubes from a Commercial Ice Machine with a Vertical Evaporator Plate - Peter Meier, CUNO Inc.
  • Ice Management Issues - Panel Discussion - Moderator Randy Riddell (Coca-Cola); Panelists - Tim Bethuy (Pepsi), Dean Jarog (Everpure), Bob Thomas (Apyron)

2005 Presentations sponsored in General Assembly

  • Fountain Technology - Scott Farber (BOC)
  • European DIN Regulations - Philip Thonhauser (Thonhauser)
  • Meeting standards of clean with inline verification through color change technology - Don Sellers (Carolina Canners) and Philip Thonhauser (Thonhauser)

2005 Papers presented in Technical Committee Forum

  • MiniBulk CO2 and the Fountain Beverage Industry - Scott Wade (NuCO2)
  • DIN Standards - Philip Thonhauser (Thonhauser)
  • NSF-18 Overview - Mike Kohler (NSF)