Fountain Technical Committee

Mission Statement

To develop a platform of quality, safety, and continuous improvement for the promotion of fountain beverages

Objectives / Goals

Create the framework/forum for communication within the beverage industry on fountain-related issues
Develop best practices related to the quality and consistency of on-premise beverage consumption
Develop guidelines for design, operation, and maintenance of fountain equipment
Monitor technical developments and create a forum to support innovation for fountain-related products
Keep the ISBT general membership and committee members updated on the Fountain Committee activities and fountain related issues.

Officers

Chair Elizabeth Springsteen PepsiCo Phone: (914) 742-4532	2nd Vice Chair Brian Southard Dr Pepper Snapple Group Phone: (623) 561-6568
Mentor Tony Dworetsky Dr Pepper Snapple Group Phone: (314)426-8236

Subcommittee Leadership

The Subcommittees are listed below with a brief summary of their activities. If anyone wishes to join a group, please contact the subcommittee Chairs.

Fountain CO2
Subcommittee Chair Jeff Prophet The Coca-Cola Company Phone: 404-771-4108
Fountain Sanitation
The Chair position for this subcommittee is open. If you are interested in the position, please contact Elizabeth Springsteen (Chair) at elizabeth.springsteen@pepsico.com or the ISBT office at office@bevtech.org for more information.
Fountain Water Objectives / Goals: ISBT Water Quality Disruption Guidelines Scope and objectives to be refined Seeking volunteers for this Subcommittee
The Chair position for this subcommittee is open. If you are interested in the position, please contact Elizabeth Springsteen (Chair) at elizabeth.springsteen@pepsico.com or the ISBT office at office@bevtech.org for more information.

Publications

Fountain Carbon Dioxide Quality Guideline (see Member Resources & Manuals)

Scope

The Fountain Committee scope will include the following areas:

Water quality
Carbon dioxide quality
Fountain equipment
Syrup installation, storage, delivery
Proportioning / Brix Mix
Ice management
System cleanliness
Measurement for performance of equipment

Areas of Interest

Fountain technology monitoring
Product quality and consistency requirements
Raw material guidelines
Equipment calibration guidelines
Guidelines for fountain performance. validation and operation
Outlet employee training guidelines
System sanitation

Fountain Technical Committee

Mission Statement

Objectives / Goals

Officers

Chair

2nd Vice Chair

Mentor

Subcommittee Leadership

Fountain CO2

Subcommittee Chair

Fountain Sanitation

Fountain Water

Publications

Scope

Areas of Interest

Archive

Related Links / Downloads

Meeting Minutes