Non-Traditional Beverage Technical Committee
Officers
Objectives
This Committee covers the current status and developments in ingredient, packaging, and processing technology for the commercial production of the following products:
- Fruit Juices: blends, drinks, carbonated, and non-carbonated.
- Nutraceutical Beverages.
- Isotonics and Sports Beverages.
- Teas, Acidified.
- Waters: still, carbonated, plain, flavored, mineral, etc.
- Chocolate Drinks.
- Low Acid Beverages: Coffee, Tea, Soy, and Dairy based beverages.
Non-Traditional Beverage Processing Categories:
- Tunnel Pasteurized.
- Hot Filled.
- Dual Pasteurized.
- Ultraclean Process (HTST Beverage/Sanitized Package).
- Aseptic Process (UHT Beverage/Sterile Package).
- Retort /Hydrostatic Process.
- Irradiation, Ultra High Pressure, Electricity, Other Novel Processes.
Publications
Guidelines for Sampling O2 in Non Traditional Beverages
2008 Non-Traditional Beverages Technical Committee Forum
Tuesday, April 15, 2:00 - 5:00 p.m.
Agenda
Chair: David Scheuerman, Ball
1st Vice Chair: Greg Horn, Wild Flavors
2nd Vice Chair: Justin Merritt, Ecolab
Subcommittee Reports
- Packaging - Stephen Hauck, Rexam Beverage Can Americas
- Process - Walter Davis, Honickman Group
Technical Papers
- Peroxyacetic Acid Based Commercial Sterilant for Low-Acid Aseptic Filling - Joshua Magnuson, Ecolab
- Prickly Pear Cactus Juice, A New Colorful, Flavorful and Nutritional Juice - Ginny Bank, Full Spectrum Consulting
- Health Benefits of Natural Colors - Greg Horn, Wild Flavors
Minutes
2008 Non-Traditional Beverages Session Contributions
- The Long Arm of the Law, Interpretation and Enforcement of the USDA Organic Regulation - Tracy Mattingly, Cargill
- Sanitation for Non-Traditional Beverages - Joe Dirksen, Ecolab
Minutes Archive
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