Product and Ingredient Technology CommitteeObjectives / GoalsTo promote the understanding of product and ingredient technology issues facing the global beverage community. Officers
Subcommittee LeadershipThe Subcommittees are listed below with a brief summary of their activities. If anyone wishes to join a group, please contact the subcommittee Chairs.
Areas of Interest
ABA Guidance Document on Benzene FormationThe American Beverage Association (ABA) has information about benzene in beverages at their "Q&As: Beverages & Benzene" webpage (see http://www.ameribev.org/industry-issues/healthy-balanced-diet/benzene/qas/index.aspx). The ABA Guidance Document to Mitigate the Potential for Benzene Formation in Beverages is available by clicking on a link at the bottom of this ABA web page. ArchiveClick here for the committee's archive page. |
Related Links / DownloadsMeeting Minutes |
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14070 Proton Rd. | Suite 100, LB 9 | Dallas TX 75244-3601 USA | tel: 972.233.9107 x208 | fax: 972.490.4219
All Rights Reserved
