Sweetener Technical Committee

*Winner - Best Committee Award at Bevtech '06

Officers

Chair Debby Landgrebe Sweet Operations Phone: 914-299-6244	1st Vice Chair Kieran Spelman Kraft Foods Phone: (914) 425-6389
2nd Vice Chair Corey Kotula Archer Daniels Midland Company Phone: (217)358-6589	Mentor Brian Stegmann Corn Products International Phone: (708) 551-2855

Manuals

Liquid Sucrose, Quality Guidelines and Analytical Procedures

First Revision - Publish June 2006

Manual Revisions:
High Fructose Syrup 42 and 55, Quality Guidelines and Analytical Procedures, 3rd Revision printed April 2003. Available from the ISBT office.

Fourth revision - Publish June 2006

Granular Sucrose, Quality Guidelines and Analytical Procedures, 1^st Edition, 2004. Available from the ISBT office.

Second Revision - Publish June 2006

Areas of Interest

New/Improved sweeteners:
- Chemistry
- Application
- Functionality
- Stability
- Synergistic relationships
Applications of sweetener and sweetener blends
Quality of sweeteners
Test methodology and new technologies
SPC/QC/TQM perspectives
Regulatory changes/issues
Nutritional information
New manufacturing/transportation processes and process improvements
Historical perspectives
Educational Seminars
Transportation guidelines

Archives & Subcommittees

Click here for the committee's archive page.

Sweetener Technical Committee

*Winner - Best Committee Award at Bevtech '06

Officers

Chair

1st Vice Chair

2nd Vice Chair

Mentor

Manuals

Areas of Interest

Archives & Subcommittees

Related Links / Downloads

Meeting Minutes