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BevTech® Proceedings 1999

BevTech® 1999

46th Annual Meeting
May 3-5, 1999
Marina Marriott Hotel
Fort Lauderdale, Florida

Table of Contents

President's Address — "Programmed for the Millennium"

Larry Hobbs

General Business Meeting - May 3

General Business Meeting - May 5

Special Events

General Session

"Navigating in Today's Complex Marketplace"

Ernest S. Micek

Technical Session

"Barrier-Improvement Through Material and Design"

Klaus Hartwig

"Computer Modeling for Water and Effluent Reduction"

Joe Dirksen

"A Comparative Analysis of Wastewater Minimization and Treatment Using the Analytical Hierarchy Process"

Manaf H. Farhan and Yassar El-Farhan

"Waterless Container Cleaning of Non-Returnable P.E.T. Bottles"

Raymond Young

"Implementing a Computerized Quality Control Program for Continuous Process Improvement"

Charles Peters

"Slide Rules"

John C. Fry

"Endocrine Modulation – BADGE – Food Packaging Issues"

Bill Hoyle

"ISBT Carbon Dioxide Guidelines"

Stefanie M. Ringo

"A Review of Beverage Sanitizers"

Jerome D. Keller

"Trends in the Beverage Market – Energy Drinks"

Greg Horn

"Haloacetic Acid Updates"

Marcio Amazonas

"Impact of Heat Sanitized Membranes on Beverage Water Treating"

Mike Costello

"High-Speed PET Handling Improvements"

Tom Spangenberg

Ingredient Symposium

"New Regulations of Interest to the U.S. Soft Drink Industry"

Richard H. Adamson

"Ingredient Specifications"

Latif Khan and Michael A. Bowers

"Product Robustness or How Microbiologically Sensitive is this Product?"

Tony Dworetsky

"The Use of Natural Extracts in Beverages: Nutraceuticals and Antioxidants"

Ginny Bank

"Flavors for the Beverage of the Future"

Carol Karahadian

"Acesulfame Potassium – An Ingredient for Success in the Beverage Industry"

Robert Baron

"Sucralose – A (Not So) New Sweetner"

Carolyn M. Merkel

"Natural and Artificial Food"

Penny Huck


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