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Beverage and Ingredient R&D Technology Committee

Mission

To promote the understanding of product and ingredient technology issues facing the beverage industry and also to provide a technical forum for new ingredients, new products and trends observed within the global beverage community.

Current Activities

The objectives / goals of the committee include:

To promote the understanding of product and ingredient technology issues facing the global beverage community.

To that end, here are the latest activities of the Beverage and Ingredient R&D Technology Committee.

The Beverage and Ingredient R&D Technology Committee will present the latest technology and innovations at BevTech® 2017. Click here to preview the topics and the tentative agenda.

Please click on the More Information button for additional details about any of these subcommittees. If anyone wishes to join a group, please contact the subcommittee Chairs.

Beverage Preservatives Subcommittee

The objectives / goals of the committee include: Subcommittee description needed.

Subcommittee Chair

Edwin Ritzer
Lanxess Deutschland GmbH
Phone: 4922188857911

More Information

Caramel Color Subcommittee

The objectives / goals of the committee include: Subcommittee description needed.

Subcommittee Chair

Glen Dreher
D.D. Williamson
Phone: (502) 560-5308

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Certified / Exempt from Certification Colors Subcommittee

The objectives / goals of the committee include: Subcommittee description needed.

Subcommittee Chair

Sue Ann McAvoy
Sensient Colors LLC
Phone: (314)658-7316

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Education and Beverage Institute Subcommittee

The objectives / goals of the committee include: This subcommittee coordinates the development of education modules and seminar speakers as needed.

Subcommittee Chair

Esteban Mejia-Meza
PepsiCo
Phone: 914-742-4916

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Areas of Interest

  • Acidulants
  • Flavors
  • Emulsifiers
  • Food Colors
  • Antimicrobial Agents
  • Stabilizers
  • Antioxidants
  • Vitamins
  • Minerals
  • Functional Ingredients

Archive

Click here for the committee's archive page.